Twice Baked Potatoes - cooking recipe

Ingredients

8 potatoes, boiled and drained
butter
1 c. sour cream
1 (8 oz.) cream cheese

Preparation

Mash potatoes and add butter, sour cream and cream cheese. Blend well.
Place in a casserole dish and bake 45 minutes at 325\u00b0.
You can add cheese and paprika.