Banana Rhubarb Crisp - cooking recipe

Ingredients

2 medium-large bananas, cut in 1/4-inch slices
2 1/2 c. diced rhubarb
4 Tbsp. sugar
1/4 tsp. cinnamon
generous dash of nutmeg
1/2 c. flour
1/2 c. graham cracker crumbs (about 6)
1 1/2 tsp. baking powder
1/4 c. butter, margarine or diet margarine
1 egg, slightly beaten
1/4 c. skim milk

Preparation

In
a medium bowl combine bananas, rhubarb and 2 tablespoons sugar,
cinnamon and nutmeg.
Spoon the mixture into a well greased
shallow baking dish.
In a medium bowl, combine the flour,
graham
cracker
crumbs and baking powder. With a pastry blender,
cut
in
butter
until
mixture
is crumbly. Combine egg
and
milk and stir in.
Spoon batter evenly over fruit. Sprinkle 2 tablespoons sugar over top of batter.
Bake 25 to 30 minutes at 400\u00b0.
Serve with ice cream.
Serves 6.