Peach Delight Salad - cooking recipe

Ingredients

1 pkg. peach gelatin
1 c. hot water
3 oz. cream cheese
1 c. whipped topping
2 c. chopped ripe peaches, sweetened to taste

Preparation

Dissolve
gelatin in hot
water.
Chill
to
egg
white consistency.
Beat with electric
beater
at
high speed until double in quantity.
Add softened
cream cheese which has been previously\tmixed with whipped
topping.
Beat
until
smooth. Add peaches and beat at low speed
for 1 minute.
Pour in mold and chill thoroughly.
When congealed, unmold and garnish with lettuce and peach slices.
Serves 6 to 8.