Sour Cream Cornbread - cooking recipe

Ingredients

1 (8 oz.) can cream-style corn
1 c. sour cream (8 oz.)
2 eggs
1/2 c. Crisco oil
1 c. self-rising corn meal
2 tsp. baking powder

Preparation

Combine corn, sour cream, eggs and salad oil.
Beat well. Combine corn meal and baking powder.
Add to corn mixture.
Pour into greased 10-inch iron skillet.
Bake at 400\u00b0 for 30 minutes.