Breakfast-Brunch Egg Casserole - cooking recipe
Ingredients
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1 lb. sausage, browned and drained
6 to 8 bread slices
1 1/2 c. shredded Cheddar
6 eggs, beaten
2 c. milk
1 tsp. dry mustard
1 tsp. salt
pepper to taste
Preparation
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Cut bread into squares and place in bottom of greased 9 x 13-inch pan.
Layer sausage, then cheese over bread crumbs.
Mix remaining ingredients and pour over layers in dish.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 40 minutes or until set.
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