Cocktail Franks - cooking recipe

Ingredients

2 lb. cocktail franks
12 oz. bottle chili sauce
1/2 c. sweet pickle relish
1/2 c. water
1 Tbsp. prepared mustard
1 tsp. celery seed

Preparation

In medium saucepan, cook franks in boiling water for two minutes.
Drain and place in dish.
In small saucepan, combine chili sauce, sweet pickle relish, water, mustard and celery seed. Cook over medium heat, stirring constantly, until hot and well blended.
Pour over franks.
Keep warm and serve on toothpicks.