Ingredients
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2 egg whites (room temperature)
3/4 c. granulated sugar
4 drops mint extract *
3 to 4 drops green food coloring *
1 (6 oz.) pkg. chocolate chips (optional)
Preparation
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Preheat oven to 375\u00b0.
Beat egg whites until stiff.
Gradually add sugar.
When stiff, fold in coloring, extract and chocolate chips, if desired.
Drop by teaspoonful on ungreased cookie sheet using upward turn of spoon to create peaks.
Place in preheated oven and turn oven off immediately.
Leave in oven overnight. Makes 40 to 45 small cookies.
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