Peach Delight - cooking recipe

Ingredients

1 box yellow cake mix
1 large can sliced peaches
1 (6 oz.) carton sour cream
2 egg yolks, beat well
1 1/2 sticks margarine

Preparation

Melt margarine.
Mix with cake mix and press lightly into bottom of 9 x 13-inch cake pan.
Drain peaches and pour over cake. Beat sour cream and egg yolks together.
Pour over peaches.
Bake 35 minutes in 350\u00b0 oven.