Ripe Tomato Relish - cooking recipe

Ingredients

1 peck ripe tomatoes
5 large onions
4 to 5 hot green peppers
4 to 5 bell peppers
1 Tbsp. salt
2 1/2 c. sugar
3 c. vinegar

Preparation

Scald and peel tomatoes; mash them up and drain off most of the water.
Grind up peppers and onions.
Mix all ingredients and cook slowly for 1 1/2 hours.
Seal in hot canning jars.