Layer Lettuce Salad - cooking recipe

Ingredients

1 head lettuce, torn in small pieces
1 onion, diced or 1/2 c. onion flakes
2 hard-cooked eggs, sliced
1/2 pkg. frozen peas
4 Tbsp. bacon bits
1 c. mayonnaise or enough to cover top
1 c. shredded cheese

Preparation

Layer in order in a 13 x 9-inch dish.
Spread mayonnaise over the top and sprinkle with cheese.
Refrigerate 2 to 4 hours or overnight.
Stir before serving.