Lemon Salad - cooking recipe

Ingredients

1 large box lemon Jell-O
1 medium can crushed pineapple
2 c. buttermilk
1 (8 oz.) carton Cool Whip
nuts

Preparation

Heat pineapple; stir in Jell-O.
Set aside to cool.
Fold in buttermilk and Cool Whip.
Sprinkle with nuts.