Ingredients
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1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 c. Parkay margarine
3/4 c. sugar
1/2 tsp. almond extract
2 1/2 c. flour
Preparation
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Combine cheese, margarine, sugar and extract until well blended.
Add flour; mix well.
Chill overnight.
On lightly floured surface, roll dough to 1/8-inch thickness.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 6 to 8 minutes.
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