Chicken Spaghetti - cooking recipe

Ingredients

5 c. cooked chicken, diced
1 (4 oz.) jar chopped pimento
1/2 c. bell pepper, chopped
2 cans mushroom soup
1 can chicken broth
1/4 tsp. celery salt
pepper and salt to taste
1 onion, grated
1 (8 oz.) pkg. spaghetti, broken into 2-inch pieces
1 lb. Cheddar cheese, grated

Preparation

Cook spaghetti according to package directions.
Drain and combine all ingredients except part of cheese.
Put in casserole and top with remaining cheese.
Heat in 350\u00b0 oven until hot and bubbly.