Chocolate-Coated Party Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe II devil's food cake mix or similar
1 (8 oz.) container thawed frozen whipped dessert topping
4 sq. (4 oz.) semi-sweet chocolate
1/4 c. (1/4 stick) butter

Preparation

Mix and bake cupcakes in paper-lined muffin cups as directed on the package of cake mix.
Cool and remove cakes from paper liners. Cut a thin slice from the bottom of each cupcake and carefully hollow-out the cake.
Fill with 2 teaspoons whipped topping and replace cake slice.