Tortilla Espanola("Spanish Omelet") - cooking recipe

Ingredients

1/4 c. oil
1 large onion, minced
1 large potato, minced
1/4 tsp. salt
5 large eggs, beaten
1 Tbsp. oil

Preparation

Heat 1/4 cup oil in skillet.
Add potato and onion.
Cook until soft.
Add egg.
When it's almost done, flip onto a plate.
Add 1 tablespoon oil to pan, slide omelet back in and cook until done.