Peach Cobbler - cooking recipe

Ingredients

2 c. peaches, peeled and sliced
1/4 c. sugar
1 stick butter
1 c. sugar
1/2 c. milk
1 c. sifted plain flour
1 1/2 tsp. baking powder
pinch of salt

Preparation

Mix peaches with 1/4 cup sugar and let stand for 30 minutes. Melt butter in 2-quart baking dish.
Make batter of remaining ingredients.
Pour batter over butter in dish, then pour fruit and juice over batter.
Bake at 350\u00b0 for 30 to 45 minutes or until browned.