Easy Carrot Cake - cooking recipe

Ingredients

1 1/4 c. Miracle Whip salad dressing
1 pkg. yellow cake mix
4 eggs
1/4 c. cold water
2 tsp. cinnamon
2 c. finely shredded carrots
1/2 c. walnuts, chopped
1 container (16 oz.) cream cheese frosting

Preparation

Beat salad dressing, cake mix, eggs, water and cinnamon at medium speed with electric mixer until well blended.
Stir in carrots and walnuts.
Pour into 13 x 9-inch baking pan.
Bake at 350\u00b0 for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean.
Cool completely.
Spread frosting.