Peanut Clusters - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. evaporated milk
1 Tbsp. corn syrup
6 oz. pkg. (1 c.) semi-sweet chocolate pieces
1 c. salted peanuts

Preparation

Mix in heavy 2-quart saucepan, sugar, milk and corn syrup. Cook, stirring constantly over medium heat to a boil.
Boil and stir 2 minutes more.
Take off heat.
Stir in until completely melted chocolate pieces and add peanuts.
Drop with 2 teaspoons on wax paper.
Chill until set.
Makes 24.