Mexican Pinwheels - cooking recipe

Ingredients

1 pkg. flour tortillas (14)
3 pkg. cream cheese, softened
1 small can black olives, chopped
4 green onions, chopped
1/4 c. pecans, chopped
1 c. or so picante sauce

Preparation

Mix thoroughly.
Spread on flour tortillas; roll up tortilla. Refrigerate overnight.
Slice next day .
(If you fill too full, they don't slice well.)