Chocolate Town Pie - cooking recipe

Ingredients

9-inch unbaked pastry shell
1/2 c. margarine
2 eggs, beaten
2 tsp. vanilla
1 c. sugar
1/2 c. all-purpose flour
1 c. semi-sweet chocolate chips or mini chips
1 c. chopped pecans or walnuts
whipped cream

Preparation

Heat oven to 350\u00b0.
In small mixing bowl, cream butter and add eggs and vanilla.
Combine sugar and flour; add to cream mixture. Stir in chocolate chips and nuts; pour into pastry shell.
Bake for 45 to 50 minutes, or until golden.
Cool at room temperature for about 1 hour and serve.
Garnish with whipped cream or Cool Whip, if desired.