Rare Roast Beef(From "Virginia Hospitality") - cooking recipe

Ingredients

6 to 8 lb. standing rib roast
salt and pepper to taste

Preparation

Roast must be at room temperature!
Preheat oven to 375\u00b0.
Rub roast with seasonings.
Place on rack in roasting pan, rib side down.
Roast 1 hour.
Turn oven off!
Do not open oven!
Roast must remain in oven for at least 3 hours and no more than 5 hours. Before serving, turn oven on to 375\u00b0 and roast for an additional 30 to 45 minutes.
Do not open door!
At the end of the roasting time, remove roast and allow to cool 15 minutes before caring.