Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 sticks oleo, melted
1/2 c. white Karo
2 c. brown sugar
1/4 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
2 1/2 c. nuts

Preparation

Pour over corn and mix well.
Put in two 9 x 12-inch pans. Bake 1 hour at 250\u00b0.