Creamy Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sharp shredded Cheddar cheese
1/2 c. sour cream
1/2 tsp. Worcestershire sauce
1 tsp. Dijon mustard
1 (8 oz.) crabmeat
1/3 c. chopped green onion

Preparation

Put cream cheese in a 1-quart dish.
Microwave on Medium 60 to 90 seconds to soften.
Add cheese, sour cream, Worcestershire and mustard.
Stir until well blended.
Gently stir in crab and most of the green onions (reserving some for garnish).