Creamy Orange Salad - cooking recipe

Ingredients

1 pkg. American tapioca pudding
1 pkg. vanilla pudding (cook style)
1 pkg. orange Jell-O
1 (8 oz.) Cool Whip
2 cans mandarin oranges
1 large can chunk pineapple
colored marshmallows

Preparation

Drain fruit (need 3 cups of liquid with water and juice). Cook pudding with juice and water until thick.
Add Jell-O.
Stir until dissolved.
Add fruit.
Let cool in refrigerator, then add Cool Whip and marshmallows.