Sausage And Cheese Balls - cooking recipe

Ingredients

8 oz. sharp Cheddar cheese, grated
1 lb. medium to hot pork sausage
2 c. Bisquick

Preparation

Combine all ingredients well.
Form small balls and place on an ungreased cookie sheet.
Bake 12 to 15 minutes at 400\u00b0 or until lightly brown.
Serve warm.
Freeze leftovers and warm in microwave for a great after school snack.