Strawberry Punch - cooking recipe

Ingredients

1 small strawberry jello
2 (10 oz.) pkg. frozen strawberries
2 small cans frozen lemonade plus water
1 (46 oz.) can pineapple juice
1/2 small bottle almond flavoring
2 c. sugar
4 bottles ginger ale (1 liter)

Preparation

Dissolve jello in 2 cups hot water; add sugar and stir until dissolved.
Add 2 cups cold water and other ingredients.
Stir well.
Freeze mixture in 2 plastic containers.
Set out of freezer for 2 1/2 hours before serving.
Add ginger ale.