Kopy Kat Mounds - cooking recipe

Ingredients

1 (14 oz.) bag Angel Flake coconut
1 can Eagle Brand milk
2 bars German sweet chocolate bars
1/2 bar cooking wax

Preparation

Mix coconut and milk together.
Roll into approximately 1-inch balls.
Melt chocolate bars and wax in saucepan.
Drop coconut balls into melted chocolate, then place on wax paper to cool.