Mississippi Mud - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. cocoa
2 c. sugar
4 eggs, slightly beaten
1 1/2 c. all-purpose flour
pinch of salt
1 1/2 c. chopped nuts
1 tsp. vanilla
1 jar marshmallow cream

Preparation

Melt together butter and cocoa.
Remove butter and cocoa from heat; add sugar and egg; mix well.
Add flour, salt, nuts and vanilla.
Mix well and pour into 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 45 minutes.
While cake is still hot, spread the marshmallow cream on the cake.
Spread the frosting over the marshmallow cream.