Velvet Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
30 marshmallows
1 small can crushed pineapple
1 c. Cool Whip
3/4 c. salad dressing
3 oz. cream cheese
1 (3 oz.) pkg. cherry jello

Preparation

Stir until dissolved lemon jello, 1 pint boiling water and marshmallows.
When cool, add pineapple (drained), Cool Whip, salad dressing and fluffy cream cheese.
Put all the mixture in a flat pan.
When set, pour cherry jello (cooled) over top.