Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (cut into fourths)
1/2 c. sugar
1/2 c. brown sugar
1/2 c. nuts
1 small pkg. butterscotch pudding
1 1/4 sticks margarine

Preparation

Put biscuits in greased tube pan.
Sprinkle with sugar, brown sugar, nuts and butterscotch pudding.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.
Cool for 10 minutes.
Place on cake plate.