Death By Chocolate(Makes 24 Servings) - cooking recipe

Ingredients

1 (19.8 oz.) box fudge brownie mix
1 tsp. sugar
4 Tbsp. black coffee
4 (3.5 oz.) pkg. instant chocolate mousse
8 (1.4 oz. each) Kit-Kat, Twix or Skor candy bars
1 (12 oz.) container frozen whipped topping, thawed

Preparation

Bake brownies according to package; let cool.
Prick holes in the top of brownies with a fork and pour 4 tablespoons of coffee and sugar mixture over brownies; set aside.
Chop candy bars into small pieces.