Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
1 Tbsp. vanilla
1 Tbsp. almond
3 c. sifted flour

Preparation

Cream together the butter and cream cheese.
Blend in sugar. Beat in eggs, one at a time.
Stir in flavorings.
Beat in flour until just smooth (no longer).
Do not overbeat.
Pour into greased and floured 10-inch tube pan.
Bake in preheated oven for 1 1/2 hours or until done at 325\u00b0.