Chicken Spaghetti - cooking recipe

Ingredients
    1 whole chicken
    4 bay leaves
    salt to taste
    pepper to taste
    1 lb. spaghetti
    1 can mushrooms
    4 carrots
Preparation
    Cut up chicken.
    Put in a large pot.
    Cover with water; salt and pepper to taste.
    Add carrots and bay leaves.
    Cook until chicken is done.
    Remove chicken; set aside to cool.
    Put spaghetti in broth.
    Add mushrooms.
    Cook until done.
    Debone chicken; combine with spaghetti, stir and serve.

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