Chicken Spaghetti - cooking recipe
Ingredients
-
1 whole chicken
4 bay leaves
salt to taste
pepper to taste
1 lb. spaghetti
1 can mushrooms
4 carrots
Preparation
-
Cut up chicken.
Put in a large pot.
Cover with water; salt and pepper to taste.
Add carrots and bay leaves.
Cook until chicken is done.
Remove chicken; set aside to cool.
Put spaghetti in broth.
Add mushrooms.
Cook until done.
Debone chicken; combine with spaghetti, stir and serve.
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