Microwave Brunch Egg Casserole - cooking recipe

Ingredients

6 slices bacon
6 eggs
1 1/2 c. milk
3/4 tsp. salt
1/2 tsp. prepared mustard
1/4 tsp. onion powder
1/5 tsp. pepper
2 c. croutons
1 c. shredded Cheddar cheese

Preparation

Microwave bacon on High between several layers of paper toweling 5 to 6 minutes or until crisp.
Cool and crumble. Combine eggs, milk, salt, mustard, onion powder and pepper in a bowl.
Beat well.
Pour over croutons and cheese in a 10 x 6-inch baking dish.
Let stand 10 minutes. Stir.
Microwave on High 6 minutes, stirring 2 or 3 times.
Sprinkle with bacon and microwave on High an additional 1 to 2 minutes, depending on desired degree of doneness.
Serves 4 to 6.