Peachy Corn Bread - cooking recipe

Ingredients

1 1/2 cup Bisquick
3/4 cup yellow cornmeal
2 Tbsp. sugar
1/4 tsp. salt
1 1/2 cup chopped, pealed ripe peaches (or drained canned)
1/2 cup milk
1 egg

Preparation

Heat oven to 425\u00b0.
Grease pie pan - 9-inch round or 8-inch square.
Mix all ingredients.
Beat well for 1 minute.
Pour into pan.
Bake 20 - 25 minutes until golden brown.
Cool 10 minutes. Remove from pan.
(Works best with 9 inch round cake pan.)