Banana Pudding Cake - cooking recipe

Ingredients

2 small ripe bananas
1 pkg. yellow cake mix
1 pkg. banana cream or vanilla instant pudding or pie filling
4 eggs
1 c. water
1/4 c. oil
1/2 c. finely chopped nuts

Preparation

Mix until smooth.
Pour mixture into floured tube or bundt pan.
Bake at 350\u00b0 for 60 to 70 minutes until knife inserted into middle comes out clear.
Sprinkle with confectioners sugar, if desired.