Skillet Scalloped Potatoes - cooking recipe

Ingredients

4 c. peeled sliced raw potatoes
2 Tbsp. butter
1/2 c. cut up onion
1/4 c. cut up green pepper
1/4 c. water plus 1 tsp. water
1/4 tsp. pepper (optional)
4 oz. shredded cheese
3/4 c. Pet milk

Preparation

Put potatoes, butter, onion, green pepper, water, salt and pepper (optional) in large skillet.
Cover; cook, stirring now and then, over low heat for about 20 to 25 minutes or until potatoes are tender.
Stir in cheese and milk.
Cover; cook and stirring now and then until cheese melts and mixture thickens.
Do not boil.
Spoon into serving dish.
Sprinkle paprika or parsley flakes if desired.
Serves 4 to 6.