Broiled Pineapple With Rum - cooking recipe

Ingredients

1 ripe pineapple
4 to 6 Tbsp. Jamaican rum
4 Tbsp. brown sugar
1 pt. Premium vanilla ice cream

Preparation

Preheat broiler.
Split pineapple lengthwise.
Remove and cube the yellow fruit, leaving the skin intact.
Toss fruit and rum, then put it back into the \"shells.\"
Wrap the leaves in foil.
Put the filled halves on a broiler pan; sprinkle with brown sugar and broil until sugar melts.
(If pineapple is too close to the heat, the rum will ignite.
Just lower the pan.)
Remove foil and serve at once with ice cream.