Chokecherry Jelly - cooking recipe

Ingredients

3 c. chokecherry juice
6 1/2 c. sugar
2 pouches or 1 bottle Certo

Preparation

Boil juice 1 minute.
Add sugar; bring to a boil.
Add Certo; boil 1 minute.
Remove from heat.
Skim foam.
Pour into hot jars 1/8 inch from top.
Seal and invert jars for 5 minutes.
Turn back over.