Parmesan Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1/2 c. seasoned bread crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. dried basil
1 egg or 1/2 c. half and half

Preparation

In a shallow bowl, combine bread crumbs, Parmesan cheese and basil.
In another bowl, beat the egg.
Dip chicken into egg, then coat with crumb mixture.
In a large skillet, brown chicken in butter and oil over medium heat until juices run clear.
Yields 4 servings.