Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling (1 lb. 5 oz.)
1 tsp. lemon juice
1 pkg. white cake mix
1/2 c. chopped walnuts
1/2 c. margarine

Preparation

Spread pie filling in bottom of 9-inch pan.
Sprinkle with lemon juice.
Combine dry cake mix, margarine (melted) and nuts. Mix until crumbly.
Sprinkle over pie filling.
Bake at 350\u00b0 for 40 to 50 minutes.
Serve warm with vanilla ice cream.