Pantry Supper - cooking recipe

Ingredients

1 can tuna
1 can tiny shrimp
1 can mushrooms
1 can cream of celery soup
2 Tbsp. sherry

Preparation

Heat together in saucepan over medium heat until hot.
Serve over Minute rice or toast points.
Serve with fruit salad or lettuce wedges for an almost instant dinner.
Serves 4.