Daffodil Cake - cooking recipe

Ingredients

1 Jiffy yellow cake mix
1 small pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese, softened
2 c. milk
1 can crushed pineapple, drained
1 small container Cool Whip
nuts
2 eggs

Preparation

Bake cake as directed in 9 x 13-inch pan.
Mix pudding and milk, then add cream cheese and mix (may be a little lumpy, that's okay).
Spread over cake; put pineapple on top of pudding.
Put Cool Whip on top of pineapple.
Sprinkle with about 1 to 2 cups chopped nuts.
Refrigerate.