Easy Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. milk
1 stick margarine
1 jar Marshmallow Creme
1 (18 oz.) jar peanut butter
2/3 c. flour
1 tsp. vanilla
pinch of salt

Preparation

Combine sugar, milk and margarine in saucepan.
Bring to a boil and boil for 5 minutes.
Remove from stove and immediately add Marshmallow Creme and peanut butter.
Stir until mixed, then add flour, vanilla and salt, stirring until well blended but working quickly.
Spread into lightly greased 9 x 13-inch pan. Cool and cut to desired size.