Fresh Raspberry, Strawberry Or Peach Pie - cooking recipe

Ingredients

1 c. sugar
1 1/4 c. water
3 Tbsp. cornstarch
3 Tbsp. water
5 to 6 c. fresh fruit
1 pie crust

Preparation

Bake and cool pie crust.
Boil sugar and 1 1/4 cups water until the sugar is dissolved.
Mix cornstarch with 3 tablespoons water and add to sugar mixture.
Cook until thick.
I add a little crushed fruit to give it color.
Cool mixture a little, then carefully stir in fruit.
Pour into pie shell and refrigerate until ready to serve.
Superb!