Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped spinach (frozen)
2 c. sharp cheese, grated
1 can chicken mushroom soup
1/2 c. cream
1 can water chestnuts, sliced
1 pkg. slivered almonds
4 Tbsp. butter
2 eggs, beaten
1 c. mayonnaise
2 c. cracker crumbs

Preparation

Heat and drain spinach; add butter, cheese, eggs, soup, mayonnaise, milk and water chestnuts.
Place in a greased casserole.
Saute cracker crumbs with butter.
Pour over mixture. Sprinkle with almonds.
Bake at 325\u00b0 for 30 minutes.