Missouri Casserole - cooking recipe

Ingredients
    1 1/2 lb. ground chuck
    1 large onion, chopped
    1 large can tomatoes, cut up
    5 or 6 medium potatoes
    salt and pepper
Preparation
    Peel and slice raw potatoes and put half of them into a greased casserole.
    Add a little salt and pepper.
    Cover with a layer of 1/2 of the raw ground chuck broken into small pieces and 1/2 of the onion and a little more salt and pepper.
    Cover with 1/2 of the tomatoes.
    Repeat all layers.
    Cover and cook in 350\u00b0 oven for 1 hour and 15 minutes or until potatoes are done.
    Add a little water during cooking, if needed.

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