Missouri Casserole - cooking recipe
Ingredients
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1 1/2 lb. ground chuck
1 large onion, chopped
1 large can tomatoes, cut up
5 or 6 medium potatoes
salt and pepper
Preparation
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Peel and slice raw potatoes and put half of them into a greased casserole.
Add a little salt and pepper.
Cover with a layer of 1/2 of the raw ground chuck broken into small pieces and 1/2 of the onion and a little more salt and pepper.
Cover with 1/2 of the tomatoes.
Repeat all layers.
Cover and cook in 350\u00b0 oven for 1 hour and 15 minutes or until potatoes are done.
Add a little water during cooking, if needed.
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