She Crab Soup - cooking recipe

Ingredients

2 cans cream of celery soup
1 stick butter
1 pt. half and half
1 lb. crabmeat
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. Old Bay seafood seasoning
1 c. regular milk (added slowly to make desired thickness)
2 to 3 Tbsp. cooking sherry (optional)

Preparation

Mix soup, butter and half and half cream until smooth.
Add crabmeat and other ingredients as listed over low heat. Stir constantly. Cover and simmer 1 hour.