Shrimp Cocktail Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 1/4 c. boiling water
3/4 c. chili sauce
2 tsp. horseradish
7 drops Worcestershire
2 cans (tuna size) shrimp

Preparation

Mix first 4 ingredients together; cool off, then add Worcestershire and shrimp.
Stir together.
Cool in refrigerator for 5 hours.
Serve with crackers on the side.