Steak On A Stick - cooking recipe

Ingredients

1/2 c. packed brown sugar
1 Tbsp. soy sauce
1 1/2 tsp. wine vinegar
1 1/2 tsp. catsup
2 Tbsp. Worcestershire sauce
1/4 c. water
dash of garlic powder
1 1/2 tsp. honey
1 lb. boneless steak, cut into 1-inch cubes

Preparation

Combine first 7 ingredients in a large shallow dish.
Add steak; cover and marinate at least 2 hours or overnight in refrigerator, turning occasionally.
Drain steak.
Add honey to reserved marinade.
Thread steak on bamboo skewers.
Grill 5 minutes on each side or until desired degree of doneness is reached.
Baste with marinade.
Makes 4 servings.